Restaurant in Mayenne

The creative cuisine of a Chef

At the Logis Relais du Gué de Selle, Anthony Detemmermann is in the kitchen. A passionate and seasoned professional, he worked in renowned houses ... the Maison Rostang in Paris, the Moulin de la Galette in Montmartre or the restaurant Ladurée on the Champs-Elysées ...

Today he puts his experience and his remarkable technique to the service of quality "home-made" cuisine which privileges local produce enabling you to discover products of the world but always in season. Along the aisles of the market, with the complicity of local producers, the Chef's creative and refined dishes give pride of place to the excellence of Mayenne produce.

In this old centenary farm, lovers of good food come to revel in a terroir that evolves according to the seasons ... choose the air-conditioned room, the elegant winter lounge, facing the crackling fireplace or still from the terrace in the light of the pond, in fine weather. On request, we adapt our menus to your dietary requirements.

And if you are visiting us for a gourmet stopover, know that you can take the opportunity to recharge your vehicle on our electric terminal (free service reserved for customers).